How to Make Dalgona Coffee at Home?
Dalgona Coffee is basically a delicious frothy South Korean drink. It has exploded all over the social media like there is no other better drink left on earth.
NAH…
Just kidding…
But is it really worth hype…?
Well, let’s straightly move towards the quick and easy recipe.
Ingredients:
- 2 Tablespoon Instant Coffee (or Coffee Powder)
- 2 Tablespoon Boiling Water
- 2 Tablespoons Sugar
- 2 Cup Cold Milk
- 4 to 6 Ice Cubes
Recipe:
- In a medium bowl, join sugar, Coffee, and water together in an equal amount.
Coffee Powder
- Utilizing a hand blender or a whisk, energetically whisk until combination turns frothy and smooth.
- At that point keep racing until it thickens and holds its foamy texture.
Whisked Coffee
- Fill a glass more than halfway full with ice and milk.
Milk, Ice and Whisked Coffee
- At that point, spot and whirl the whipped coffee blend on the top.
Dalgona Coffee
- Mix it well before drinking, according to your desire.
Tips:
- In the case of whisking by hand, it will take 12 to 15 minutes to get to ideal fluffiness.
- You can use freezing milk for making this drink, any sugar or sweetness.
- Above all, the main thing to make Dalgona Coffee is that using excellent coffee powder for beating. The shade of your espresso will rely a ton upon the quality of coffee powder.
- According to your taste, you can improve your milk by adding a little condensed milk in it.
- You can also store your whipped coffee for seven days in a sealed jar.
Read More: https://www.bedossier.com/6-protein-essential-food-for-healthy-lifestyle/
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